Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling and storage of all food items in accordance with standards. Coordinate the purchase of all food and develop menus, maintaining approved food costs and labor costs. REPORTS TO General Manager ESSENTIAL JOB FUNCTIONS Maintain comp

JOB OVERVIEW As the Sous Chef you would be responsible for assisting in all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and maintain menus, maintaining approved food costs and labor costs. ESSENTIAL J

PANERA CAFE ASSOCIATE SALAD & SANDWICH MAKER Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed every day, in every way. Come join the fun! Panera Perks Competitive pay Eligible for a quarterly bonus based on performance Free Me

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

ESSENTIAL JOB FUNCTIONS 1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. 2. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. 3. Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper tempera

The Cook is responsible for exposing the children to delicious and nutritious foods in order to encourage children to make life long positive and healthy lifestyle choices. Cooks connect their work to the health of a child and their family, so that they can be successful in Kindergarten and in life. They support the center in meeting and exceeding Head Start Program Perfo

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

JOB OVERVIEW Responsible for assisting in all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and maintain menus, maintaining approved food costs and labor costs. ESSENTIAL JOB FUNCTIONS 1. Maintain compl

Bring your cooking talents and kitchen management skills as a Cook / Chef at Bright Horizons . You'll plan menus, prepare meals, and order inventory as you make a real difference in the lives of children, families, and staff. A Bright Horizons Career Includes Medical, dental, and vision insurance 401(k) plan Paid time off Referral bonus Career development and FREE college

Cook Staten Island Mall 11 2655 Richmond Avenue, Staten Island, NY 10314 Job Summary Free movies, free popcorn, flex schedules...and more! Deliver superior service and quality products to our guests, while supporting the efforts to achieve AMC's goals. Maintain a clean, sanitary, and safe work area in a fast paced environment. Benefit Summary Do you love all things movies

JOB OVERVIEW As one of the Cooks/Chefs you will prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS 1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. 2. Start food items that are prepared ahea

JOB OVERVIEW Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. REPORTS TO Lead Cook/Sous Chef ESSENTIAL JOB FUNCTIONS Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time,

Observe and follow all company policies and established procedures. Maintain a neat, well groomed personal appearance at all times and follow company personal appearance policy. Assign fixed activities to Hannaford to Go associates during idle periods. Treat all associates with fairness, dignity, and respect. Assist in special projects and perform other functions as assig

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t